"Max’s on the Green" comes to Sportsman's!       

Owned and operated for thirty-four years by husband- and- wife business team, Randee and Larry Estes, Max’s Italian Beef on Western Avenue has served up some of the best food on Chicago’s north side. As their many customers began asking for beef by the pound to bring home, their roles expanded to include a wide variety of catering demands. And as their passion for catering increased, they began to attend catering conferences and workshops across the country, learning from the best in the business and bringing exciting new menu and food presentation ideas to their ever-growing catering business.

In 1992 Chef Ed Baboorian joined the team, catapulting the business to what has now become a premier full service catering company.   A graduate of Le Cordon Bleu, one of Chicago’s prestigious culinary schools, Chef Ed combines his experience and passions for unique and creative flavors to create menus that please every palate. With Chef Ed in the kitchen, Catering by Max’s Hospitality Group has been able to expand their menu offerings from traditional Chicago best sellers to cutting edge international cuisines such as classic French preparations, Mexican Mercado tacos and Asian street food.

This will be Max’s “On the Green” fifth season at the Glencoe Golf Club in Glencoe, IL and is now pleased to announce that they will be providing the same outstanding food and service to Sportsman’s Country Club in Northbrook, IL. Whether it’s weddings, full service buffets, plated dinners, boat cruises, corporate events, BBQ and Picnics or parties of any kind, Catering by Max’s Hospitality Group does it all with flair. And the personal touch that the Estes’ are known for ensures maximum success. With either Larry or Randee overseeing every event, you’re assured of the highest quality food and the most impeccable service delivered at the lowest possible price. It is this kind of dedication and commitment that keeps clients coming back again and again.

With Catering by Max’s Hospitality Group one can count on attention to every detail, an impressive presentation, outstanding food and a “can-do” attitude every step of the way.

 
Reserved party programs can be arranged and hosted by calling Sportsman's at 847-291-2351 ext. 6

From March through November, Sportsman's restaurant and patio will offer casual dining in a scenic setting overlooking our course.